Instructors

Frederick Huhn
Department Head, Culinary Arts
Fred.Huhn@cttech.org
860-889-8453 x2130
Haggerty, Jared
Instructor, Culinary Arts
Jared.Haggerty@cttech.org
860-889-8453 x2249

Program Description

The Culinary Arts program trains students in all phases of the food service industry. Students receive the foundational knowledge and skills needed to enter a career in food services. While operating a restaurant open to the public, students receive 1,775 hours of back-of-house and front-of-house on-the-job experiential learning. They employ critical thinking skills independently and in teams to solve problems and make decisions. Leadership and teamwork skills are developed in collaborating with others to accomplish common goals and objectives. Students know and understand the importance of employability skills before entering the workforce.

Daily Restaurant Menu

Shop Information

To learn more about Connecticut Technical Education and Career System’s Culinary Arts program standards, industry certifications earned, course breakdown and career/college pathways, please visit our district website.

Purchase Norwich Culinary Arts uniforms via Alexander’s Uniforms. ( ONLY FRONT OF HOUSE WHITE BUTTON DOWN SHIRT AND TIE IS TO BE ORDERD FROM THEM.)

All other shop uniforms please use this form: Uniform Order Form

Culinary Knife Kit Order Form

We offer a wide range of services to the public at a fraction of the market price. Providing students with real projects for real customers here in Connecticut, and delivering high-quality products to them. Learn more about our Student Workforce.

Open to Staff and the Public!

Hours: 10:40AM – 12:40PM Daily (during normal school hours and pending no private events)

Daily Restaurant Menu